Looking for a banquet hall in the Schenectady, NY area? Then come to Mohawk River Country Club & Chateau. For proof that we're one of the best, check out our catering menu below. You'll find delectable dishes, appetizers, drinks, and more. We love making customers happy. If you have any questions about our catering menu, don't hesitate to contact us directly.
Evening Cocktail Reception
• Brut Champagne
• Fresh Berries
Hot and Cold Hors d'Oeuvres Passed Butler Style (All Included)
Artichokes and Sundried Tomatoes in Phyllo Crust
Asparagus Tips and Mozzarella Wrapped in Puff Pastry
Sesame Chicken Tempura with Duck Sauce
Shrimp Tempura with Duck Sauce
Broccoli and Cream Cheese in a Puff Pastry
Shrimp Soto Mayer with Cocktail Sauce
Seared Shrimp Scampi
Stuffed Mushrooms Florentine
French Salmon en Croute
Artichoke and Walnut Roll
Salmon Mousse Canapé
Flaming Shish Kebob
Escargot Maître d’Hôtel
Mini Beef Wellington
Seafood Stuffed Clams
Stuffed Cherry Tomatoes
Marinated Chicken Kabob
Beef Empanadas with Salsa
Cold Displays (Choice of 3)
1. Black and Red caviar, Chopped Onions and Eggs
-Capers, Sour Cream and Herring in Wine Sauce
-Display of Chilled Vodkas
2. Poached Norwegian Salmon
3. International Cheese Display
4. Eggplant Catalane
5. Deluxe Antipasto Platter
6. Display of Fresh Fruit in Season
From The Fiery Chafing Dishes (Choice of 4) • Baked Brie en Croute with Apricot Glaze • Veal Medallions Scallopini • Chicken Hawaiian • Chicken Creole • Coq Au Vin • Eggplant Rollatini • Seafood Fra Diavolo • Seafood Newberg
International Dishes Prepared Before Your Guests (Choose 3 of 5)
Crepe Station– Prepared & Served in Front of Your Guest by Uniformed Chef
– Prepared & Served by Uniformed Chef (All)
Complemented with Fresh Garlic Bread
Flambé Steak Au Poivre– Flambéed in Front of Your Guests by Uniformed Chef
Strip Steak Coated with Tri-Colored Peppercorns and Flambéed with Premium Cognac Served on Garlic Bread and Topped with a Grilled Portabella Mushroom
Fresh Mozzarella– Sliced & Served Over French and Italian Bread, Fresh Basil, Sundried Tomatoes, Roasted Peppers, Sliced Fresh Tomatoes and Onions, Balsamic Vinegar and Virgin Olive Oil.
– (choose 1 of the following)
Carved & Served by Uniformed Chef
Fresh Roasted Turkey with Cranberry-Mandarin Sauce
Apricot Glazed Ham with Sweet and Sour Plum Sauce
Honey Glazed Corned Beef with Honey Mustard
Grilled Marinated Loin of Pork with Apple Sauce
Oak Hickory Smoked Pastrami with Deli Mustard
Complemented with Petite Marble Cocktail Breads
Salads, Entrees, Dessert, & Bar Service
Rainbow Mesclun Salad with Balsamic Vinaigrette
Sundried Cranberries and Chopped Walnuts-Passed
Caesar Salad with Caesar Dressing
Pecorino Parmesan Cheese-Passed Homemade Golden Croutons-Passed
Entrée (Duet course-your guests will have a portion of beef and chicken)
Chateaubriand with Brown Gravy Sauce
Poulet Francaise with Lemon Garni
Complemented with Broccoli Italian and Honey Glazed baby Carrots
Bouquetière of Fresh Julienne Vegetables
Choice of Potatoes Roasted Red Bliss Potatoes -or- Twice Baked
Petite Dinner Rolls and Butter
Painted Plate Dessert Sampler
Bring in Your Own Wedding Cake and We Will Gladly Cut and Plate at No Additional Charge
Freshly Brewed Coffee and Decaf Selection of Fine Herb Teas
Unlimited Premium Brand Liquors
House Selection of Wine, Unlimited and Assorted Domestic Bottles and Drafts
Assorted Sodas and Juices
Included with Facility Rental:
Choice of tablecloth and napkin color for banquet room from our selection
White chair covers and table skirts in banquet room
Champagne chair covers and linen for cocktail room
Fresh red roses and votive candles to decorate cocktail room and additional spaces outside of banquet room
Champagne toast poured
White glove French style service
Bridal suite access on dedicated second floor
Coat check with attendant
Cake cutting service (no additional charge)
Private access to our entire facility
Golf cart usage for photos on the golf course
Ceremony Fee $5.00 per person
This includes use of indoor or outdoor ceremony locations. Includes white ceremony chairs for all guests.
Parisienne Table (optional at additional charge)
Dark Chocolate Brownie Cake with a Layer of Caramel and Cheesecake.
This creation is finished off with mounds of chocolate mousse on top and chocolate truffle bombs around the entire edge.
Velvety Chocolate Artistically Folded in an Original Cheesecake to Make a Dessert as Attractive as it is Scrumptious.
An Elegant Dessert. Creamy Mascarpone, Layer of Sponge Cake Soaked With Kahlua Liqueur and Fresh Brewed Espresso.
A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of Filled Choux are Lining the Sides, With a Substantial Center Layer of Orange Flavored Chantilly Cream enriched with Pralinator Hazelnuts.
Midnight in Venice
Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, Covered with Mountains of Bitter Sweet Chocolate, Pignoli Nuts and Sliced Almonds.
Display of Assorted Pastries
Mousses Tri-Color Parfaits
Captain Presenting Crepes: Strawberry, Apple and Cheery
Display of White and Dark Chocolate Covered Strawberries
Flambé Banana Foster
Fresh Candied Bananas Flambéed with Premium Imported Liqueurs and Topped with Fresh Squeezed Oranges and Lemons. This Delightful Creation is Presented Over French Vanilla Ice Cream.
Flambé International Coffees
Flambéed in the Presence of Guests. These Pleasing Delicacies are Made With the Finest Premium Liqueurs, Flambéed for a Height into Glass Topped with Fresh Whipped Cream.
- Irish Coffee, Italian Coffee, Jamaican Coffee, Mexican Coffee.
Poured and Presented to your guest in pony glasses and snifter glasses